Beef Rendang
Beef Rendang

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Rendang is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Rendang is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang:
  1. Get 1 kg beef (chuck beef)
  2. Take 3 bay leaf
  3. Get 3 kaffir lime leaf
  4. Prepare 1 inch galangal (bruised)
  5. Get 2 stalks lemongrass (bruised)
  6. Get 2 L coconut milk
  7. Take 1 Tbsp salt
  8. Get Blended Spices
  9. Make ready 5 shallot
  10. Get 5 cloves garlic
  11. Get 5 cayenne pepper (you could add or reduce the amount)
  12. Prepare 4 candlenut
  13. Make ready 2 inch turmeric
  14. Prepare 1.5 inch ginger
  15. Prepare 1 Tsp nutmeg powder
  16. Take 1 Tsp coriander powder
Steps to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

So that’s going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!