Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.
Coconut peanut chutney is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut peanut chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut peanut chutney:
- Make ready 1 cup fresh coconut pieces
- Prepare 2 tbsp Thick yogurt
- Make ready 3 tbsp raw peanuts
- Make ready 2 green chillies
- Take 1 inch ginger
- Get to taste Salt
- Make ready 1/4 cup Coriander
- Get Tempting for chutney
- Make ready 4 curry leaves
- Prepare 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Take 1 tbsp oil
Some of the other Chutney Recipes, that I love making to serve with my everyday meals are - Onion Tomato Chutney, Amrood Ki Chutney, Maharashtrian Coconut Garlic Chutney, Sweet Tomato Chutney, and a delicious Bombay Chutney. It is an easy and tasty chutney made with peanuts and is served popularly along with South. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it.
Instructions to make Coconut peanut chutney:
- Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
- Grind to make that to fine paste. Remove the chutney mixture into a bowl.
- Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
- Now pour Tempting over chutney mixture and mix well.
- Serve coconut peanuts chutney with Idli, dosa.
Well, this Indian style no coconut peanut chutney is the problem solver and always saves the day! Denver and I are pretty much in love with all things peanut, except peanuts themselves. I mean we're both fans of the peanut sauces, chutneys, curries that make food taste infinitely better without the actual taste of whole peanuts themselves. I got this Andhra hotel style peanut chutney recipe from Vahchef's video. Vahchef mentioned that he learnt this chutney recipe from the cook of a popular street side hotel.
So that is going to wrap this up with this special food coconut peanut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
