Best chicken and chickpea  curry
Best chicken and chickpea  curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, best chicken and chickpea  curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Best chicken and chickpea  curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Best chicken and chickpea  curry is something that I have loved my entire life. They’re fine and they look wonderful.

This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. See more ideas about Indian food recipes, Cooking recipes, Curry. Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best chicken and chickpea  curry:
  1. Make ready 3 large chicken breasts, cut into large chunks
  2. Get 2 tbsp thick yoghurt - we use Fage 5% greek
  3. Prepare 2 heaped tsp cumin
  4. Prepare 1 heaped tsp garam masala
  5. Prepare 1 tsp turmeric
  6. Take Half tsp mild chilli powder
  7. Make ready 3 tbsp olive or coconut oil
  8. Take 2 medium onions, finely chopped
  9. Make ready 2 garlic cloves,finely chopped
  10. Take 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
  11. Get 2 extra tsp cumin and turmeric
  12. Prepare 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
  13. Take 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
  14. Get 210 g tin chickpeas
  15. Get 150 g fresh spinach
  16. Take 1 tbsp tomato puree
  17. Make ready Salt and pepper

Add chicken, ensure the chicken is cooked and well coated in the spice mixture. We've also included chicken, pork and fish with plenty of healthy and easy options. Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat.

Instructions to make Best chicken and chickpea  curry:
  1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
  2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
  3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
  4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
  5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
  6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
  7. Now add the crispy potatoes and cook for a final 5 minutes
  8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into a vegan meal by omitting the chicken. Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! See more ideas about Cooking recipes, Cooking, Recipes. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat.

So that’s going to wrap it up with this special food best chicken and chickpea  curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!