Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Ham and Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Ham and Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Take 1 tbsp. olive oil
- Prepare 1 1/2 cup chopped ham
- Make ready 3 tbsp. unsalted butter
- Prepare 2 celery stalks, diced
- Get 2 medium carrots, peeled and diced
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 3 tbsp. all purpose flour
- Take 2 cups unsalted chicken broth
- Take 3 cups milk
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Prepare 1/4 tsp. salt free all purpose seasoning
- Take Pinch nutmeg
- Prepare 4 small (or 2 large) russet potatoes, peeled and diced
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
So that’s going to wrap this up with this special food creamy ham and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
