Cucumber Dal
Cucumber Dal

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh. About Recipe Dosakaya pappu, Vellarikka paruppu, Sasha Sausha Daal Cucumber dal is one of the perfect accompaniment for roti / chapati. Even I love to mix paruppu podi with this dal and mix with rice.

Cucumber Dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Dal is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber dal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Dal:
  1. Take 1 . Toor dal - 1/4 cup
  2. Prepare 2 . Red lentils - 1/4 cup
  3. Make ready 3 . Cucumber - Diced 1 cup
  4. Get 4 . Onion - 1 chopped
  5. Make ready 5 . Green Chilli - 1
  6. Take 6 . Garlic cloves - 3 chopped
  7. Take 7 . Salt - as needed
  8. Get 8 . Hing, Turmeric - a pinch
  9. Get 9 . Cumin - 1 tsp
  10. Make ready 11 . Curry leaves - 5 number
  11. Prepare 10 . Mustard - 1/2 tsp
  12. Prepare 12 . Coriander leaves - little for garnishing
  13. Make ready 13 . Oil - 2 tbsp

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh (South India). Cucumber Chana Dal : You might have tried preparing chana dal and cucumber in the form of gravies, but this unique dry subzi made with the same combo is unbelievably tasty and sure to delight you with its crispy texture. Cooked simply with minimal spices, this Jain -friendly Cucumber Chana Dal is nevertheless very tasty, mainly because of the consistency of the chana dal, which is cooked to a. It's my daughter's favourite curry that goes well with steamed rice.

Instructions to make Cucumber Dal:
    1. Wash two dal cook it and mash it keep it aside.

  2. Heat oil in kadai add mustard, cumin. when it starts to splutter add onion. Saute it till turns light brown.

  3. Now add green chilli, garlic clove and curry leaves. Saute little.

    1. Add hing and turmeric powder. Add salt.

  5. Add cucumber saute it. Now add the mashed dal and mix it thoroughly.

  6. Adjust the salt garnish with coriander. Serve hot with white rice and papad…

It's a very simple,easy and protein rich curry that requires minimum amount of oil. Cucumber dal, also popularly referred as Dosakaya Pappu in Andhra Cuisine, is a delicious dal variety made with toor dal, cucumber and other spices. This Cucumber dal can be served with roti or with rice! After posting quite a few North Indian and North Eastern state recipes, I am back with a South Indian recipe. Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine.

So that is going to wrap this up for this special food cucumber dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!