Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese beef rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Beef Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Beef Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! It is a great rice dish and is perfect for a bento box too.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese beef rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Rice:
- Make ready 200 g beef
- Prepare 2 cup rice
- Make ready 1 small carrot
- Make ready 3 dried shiitake mushrooms
- Prepare 2.5 tablespoon soy sauce (total)
- Prepare 2 tablespoon sugar(total)
- Make ready 2 teaspoon grind ginger
- Take Shiitake mushrooms water
- Make ready 1 tablespoon sesame oil
It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. With Japanese cooking, everything appeals to the senses. Flavors, textures, colors, the overall composition and presentation of food on the plate – nothing is overlooked.
Steps to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
For more, check out our collection of Japanese Recipes. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.
So that’s going to wrap it up for this special food japanese beef rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
