Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cornbread with corn and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried cornbread with corn and bacon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried cornbread with corn and bacon is something which I’ve loved my entire life.
Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cornbread with corn and bacon:
- Make ready cornbread
- Make ready 1/2 cup fried crispy chopped bacon
- Get 1 cup yellow corn meal
- Make ready 2 large eggs
- Get 1 tsp salt
- Prepare 1 cup sr flour
- Make ready 2 tbsp sunflower oil
- Make ready 2 oz whole kernel corn
- Take 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Take oil to fry
- Take 1/4 cup sunflower oil
- Prepare 12 oz can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
You can never go wrong when you serve corn as a side dish; some of my. Bacon Corn Relish is my most requested side dish EVER! It's crazy easy to make and there are never leftovers! Scrape the bacon fat and drippings into a skillet. When hot, add diced tomatoes or tomatillos along with a decent pinch of salt.
So that is going to wrap this up with this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
