Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Bulgogi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Bulgogi is something that I have loved my whole life. They’re fine and they look fantastic.
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- Prepare 1/2 carrot, cut thinly shape
- Get For marinade:
- Take 3 tbsp sesame oil
- Get 5 tbsp soy sauce
- Get 2 cloves shallot, puree
- Make ready 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Prepare 1 leek, slice finely
- Make ready 1/2 tbsp black pepper
- Take 1/2 tsp salt
- Prepare 1 tsp palm sugar
- Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Get 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Make ready 1 slice leek for garnish
- Prepare Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame.
So that is going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
