Texas Buttermilk Pie
Texas Buttermilk Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, texas buttermilk pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Texas Buttermilk Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Texas Buttermilk Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Buttermilk Pie:
  1. Make ready 1 preheat oven to 350 degrees
  2. Make ready 1 frozen deep dish pie crust (9")
  3. Make ready 1 cup sugar
  4. Prepare 3 fresh eggs
  5. Get 3 tbsp all-purpose flour
  6. Take 1 1/2 cups buttermilk
  7. Get 1/4 cup melted unsalted butter (salted is ok)
  8. Get 1 zest and juice of 1 small lemon
  9. Take 1 tsp vanilla extract
  10. Get 1/2 tsp grated nutmeg
Instructions to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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