Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai style pulled chicken fried rice is something which I’ve loved my whole life.
Learn how to make tasty, hot & delicious 'Thai Fried Rice' with our Chef Tarika Fried Rice is all time-go recipe which is loved and prepared everywhere. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
To get started with this recipe, we must prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Prepare 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Take 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Prepare 2 eggs
- Take 2 tbsp black pepper powder
- Take 1 tbsp sugar
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare Juice of 1 lemon
- Take 2 tsp chopped cilantro
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. The result is a complex integration of the pineapple, curry and augmented with the wok aroma as a result of cooking over high heat. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs Fried rice is definitely one of my favorite dishes and it is such a comfort food for me.
So that is going to wrap it up with this special food thai style pulled chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
