Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rollatini - the indian twist!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rollatini - The Indian twist! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rollatini - The Indian twist! is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rollatini - the indian twist! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rollatini - The Indian twist!:
- Get 1 large Brinjal - thinly sliced lengthwise
- Make ready 4 tbsp Cooking oil
- Make ready 200 g Paneer
- Make ready 2 tbsp Mozarella cheese
- Make ready 2 tbsp Chopped coriander
- Prepare 2 tbsp Chopped fenugreek leaves
- Get 1 Onion
- Make ready 4 tomatoes
- Prepare 4 cloves Garlic
- Prepare 4 Green chillies chopped
- Take 2 tsp Pasta seasoning
- Make ready 1 tsp Basil
- Take 1/2 tsp Sugar
- Get as required Salt
Instructions to make Rollatini - The Indian twist!:
- Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
- Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
- Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
- Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
- Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!
So that is going to wrap this up for this exceptional food rollatini - the indian twist! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
