Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato & canned salmon gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato & Canned Salmon Gratin is something which I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to first prepare a few components. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Take 1 can (210 g) Salmon
- Prepare Salt & Pepper
- Take Japanese Mayonnaise
- Take Butter to grease a baking dish
- Prepare 1/2 cup shredded Tasty Cheese (Cheddar)
- Get 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
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Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. A perennial plant in the nightshade family that was first cultivated in. potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].
So that’s going to wrap it up for this exceptional food potato & canned salmon gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
