Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, low carb "fathead" pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low Carb "Fathead" Pizza is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Get 2 oz cream cheese
  2. Make ready 1 1/2 cup shredded mozzarella cheese
  3. Prepare 3/4 cup ground almond flour
  4. Take 1 egg beaten
  5. Prepare 1 desired amount of Garlic powder
  6. Take 1 desired amount of pizza sauce
  7. Get 1 desired toppings
Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that is going to wrap this up with this exceptional food low carb "fathead" pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!