Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Bourbon Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Bourbon Chicken is something that I’ve loved my entire life.
Spicy Bourbon Chicken Quick and delicious! Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli.
To begin with this recipe, we have to prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bourbon Chicken:
- Make ready 2 Tbsp sesame oil
- Make ready 1 Tbsp canola oil
- Prepare 2 # boneless chicken thighs
- Make ready 4 garlic cloves, minced
- Prepare 1 tsp fresh ginger, minced
- Take 1/4 tsp crushed red pepper flakes
- Get 1/2 tsp chili powder
- Get 1/4 C soy sauce-low sod
- Prepare 1/4 C brown sugar
- Prepare 1 red pepper, chunks
- Prepare 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Prepare 1/4 head cabbage, sliced
- Make ready 1/4 C Bourbon
- Make ready 1 Tbsp rice wine vinegar
- Take 1/4 C apple juice
- Make ready 1 Tbsp ketchup
- Make ready 4-6 Tien Tsin chili peppers, seeded and cut
Dash at the end didn't punch it up enough but I am sure some spice will cut the. Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
So that is going to wrap this up with this special food spicy bourbon chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
