Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's fennel and carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Fennel and Carrot Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Make ready 1 bulb fennel
  2. Take 1 large potato
  3. Get 1-2 carrots
  4. Get 200 ml vegetable stock
  5. Prepare 1 bayleaf
  6. Take 3/4 teaspoon medium curry powder
  7. Make ready 2 tablespoon olive oil
Instructions to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap it up for this exceptional food sig's fennel and carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!