Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, methi dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Dal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Methi Dal is something which I have loved my entire life. They are fine and they look wonderful.
Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them. Sometimes I also add greens like spinach, fenugreek and amaranth to the. methi dal recipe
To get started with this particular recipe, we have to first prepare a few components. You can have methi dal using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Dal:
- Take 1 . Toor dal - 1/4 cup
- Prepare 2 . Masoor dal - 1/4 cup
- Take 3 . Onion - 1 finely chopped
- Get 4 . Tomato - 1/2 finely chopped
- Prepare 5 . Garlic - 3
- Prepare 6 . Green chilli - 1 silted
- Make ready 7 . Turmeric - 1/4 tsp
- Prepare 8 . Hing - 1/4 tsp
- Prepare 9 . Salt - as needed
- Prepare 10 . Oil - 1 tsp
- Make ready 11 . Sambar powder - 1/2 tsp
- Prepare 12 . Methi leaves - 1 cup
- Take 13 . Water - 1 cup
- Prepare To temper:
- Make ready 1 . Ghee - 1 tbsp
- Take 2 . Mustard - 1 tsp
- Take 3 . Cumin - 1 tsp
- Prepare 4 . Shallot - 5 chopped or sliced
- Take 5 . Coriander leaves - handful
- Make ready 6 . Curry leaves - 1 string
- Take 7 . Red chilli - 1 broken
Methi dal is prepared in almost all regions of India and there are not many ways to make it. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. And don't forget to add little lemon juice at the end.
Instructions to make Methi Dal:
- In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
- Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
- Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
- Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a fenugreek dal in english version. Other dal recipes on the blog include dal tadka, masoor dal, mango dal, kaddu dalcha, pappu recipe, palak dal, beerakaya pappu, sorakaya pappu, khatti dal, dosakaya. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Whenever methi is in season, I make this dal. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao.
So that is going to wrap this up with this special food methi dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
