Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Get 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Prepare 2 cup shredded cooked chicken
- Take 2 cup Shredded monterey jack cheese
- Get 10 corn tortillas (6 inch)
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Steps to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
