Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mandys chicken goujons (tenders). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I haven't made this for ages! Bacon just adds a touch of Super Yummyness 😊 I used the goujons which are often an underrated. Wife left, you need to cook something and here comes the idea of this dish.
Mandys chicken goujons (tenders) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mandys chicken goujons (tenders) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mandys chicken goujons (tenders) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys chicken goujons (tenders):
- Prepare 12 fresh chicken goujons - tenders
- Get 2 large eggs beaten
- Take 4 slice white bread made into breadcrumbs
- Make ready to taste salt n pepper
- Make ready 1 ziplock bag for the breading
- Take 1 bowl for beaten eggs
For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the. I think the honey mustard dip compliments the sweet coconut really well but you can serve this with a variety of different dips if you wish, a mango chutney works well too! Tender Homemade Chicken Fingers - an easy to make oven baked breaded chicken goujon recipe, perfect for the whole family. These chicken fingers (or goujons) are my kids favorite and best thing of all they are also Slimming World friendly.
Steps to make Mandys chicken goujons (tenders):
- Heat oven to 190C/375F. Arrange a breading station
- Have chicken tenders ready, then dip into seasoned eggs in a bowl.
- Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs.
- Repeat the steps, egg and then breadcrumbs to ensure a good coating. Allow the coating to slightly dry for 5 minutes.
- Place chicken on a foil line cooking sheet, bake for 20-25 minutes until lightly golden and fully cooked.
- Remove from tray and served, great just dipped into Ur favourite sauce, with a salad or in a tortilla wrap and enjoy. The choice is endless.
Chicken, homemade breadcrumbs and just the right seasoning makes these perfect. "A simple, yummy way to fry chicken 'fingers.' I added seasoning to my personal preference to both the marinade and flour-crumb mixture." - Janet. Lemon Chicken Tenders "Plates from husband and teenage sons were practically licked clean." - Gayle. Very crispy and zesty." - Helen Paris. See more ideas about Cooking recipes, Chicken recipes, Recipes. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.
So that’s going to wrap this up with this special food mandys chicken goujons (tenders) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
