Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Sausage Gumbo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Sausage Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.
To get started with this recipe, we must prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Take 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Prepare 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Prepare 1/2 lb raw, deveined shrimp
- Take salt
- Get black pepper
Put the sausage, the rest of the creole seasoning,and the. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Stir the parsley into the gumbo and serve at once. My take on a hearty New Orleans Gumbo with shrimp and sausage!
So that is going to wrap it up for this exceptional food shrimp and sausage gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
