Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lionhead meatball sub. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lionhead Meatball Sub is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lionhead Meatball Sub:
- Take 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Get 5 slices dill pickle chips
- Get 2 slices American cheese
- Make ready 1 slice sausage roll
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that’s going to wrap this up for this special food lionhead meatball sub recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
