Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft white bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!
Soft white bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft white bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft white bread:
- Make ready 500 g bread flour
- Take 50 g butter
- Get 7 g instant yeast
- Take 40 g brown sugar
- Take 2 tbsp olive oil
- Get 200 ml soy milk
- Get 80 ml boiling water
The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. I have recently started making bread (up to my sixth batch). All I am trying to do is make super soft, plain, white bread/buns.
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
I have tried a different recipe each time. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic. Soft White Bread Roll Isolated on White. Three soft white bread rolls Freshly baked soft white bread. (With images)
So that’s going to wrap this up for this exceptional food soft white bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
