Brenda's Cornbread Dressing
Brenda's Cornbread Dressing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brenda's cornbread dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brenda's Cornbread Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brenda's Cornbread Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cornbread Dressing:
  1. Get 6 boxes Jiffy cornbread
  2. Prepare 2 cups milk
  3. Make ready .5 ounces sage
  4. Prepare 1 whole celery bunch
  5. Take 1 whole green onion bunch
  6. Take Salt
  7. Take Pepper
  8. Make ready 3 (48 ounce) Swanson chicken broths
  9. Take 18 eggs
Steps to make Brenda's Cornbread Dressing:
  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
  3. Boil 12 eggs, peel, and set aside.
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
  5. Serve with jellied cranberry sauce.
  6. Feeds approx. 30-50 people.

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