Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon tray bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. A simple salmon traybake that's really easy to throw together, using Asian sauces and seasonings.
Salmon Tray Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Tray Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Tray Bake:
- Prepare 1 red pepper
- Make ready 1 green pepper
- Make ready Handful cloves of garlic
- Take 2 sweet potato
- Take Salmon fillets
- Take Red onion
- Make ready Juice 1 orange
- Prepare 2 teaspoons honey
- Prepare 1 tablespoon mustard
- Take Olive oil
- Take Pepper
Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour.
Steps to make Salmon Tray Bake:
- Cut all veg and drizzle in oil and add pepper
- Mix together orange juice, mustard and honey
- Place salmon fillets on top of veg and pour over the marinade
- Bake in oven for 25mins
Add the salmon and all the marinade ingredients to a bowl. Rub the coconut oil into the broccolini and bok choy. Salmon tray bake - Tray bake recipes Try tender stem broccoli or asparagus instead of beans. Salmon, potato and tartare sauce traybake. Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon.
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