Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, how to prepare madhurai special "mutton biryani". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Get 1/2 kg Mutton
- Get 1/2 kg Basmathi rice
- Get 125 gm Big onion
- Make ready 250 gm Tomatoes
- Prepare 4 Green chillies
- Get 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Take 1 Lemon
- Get 1/2 cup Yogurt
- Prepare 50 gm Ginger
- Make ready 50 gm Garlic
- Take 200 ml Oil
- Take 50 ml Ghee
- Make ready 2 1/2 tsp Garam masala
- Take 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Get 2 Black cardamom
- Take 2 Green cardamom
- Get 4 Cloves
- Prepare 2 Star anise
- Get 1 Cinnamon
- Take 2 Bay leaf
- Get 1 Black stone flower
- Get 2 Mace
Add in all spice powder and mix well. Add in water and bring it to a boil. Now add in rice, coriander leaves and mint leaves and mix well. Making mutton biryani is Instant pot not at all difficult.
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste.
Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside.
Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it.
Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle.
Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
But, to make this layered one you need to cook rice on stove top and the, you can simmer it in IP. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Vinodh's sister Shree Vidhya got married about an year and a half back. I still remember this chat that I had with her that time.
So that’s going to wrap it up for this special food how to prepare madhurai special "mutton biryani" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
