Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustig pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rustig pizza dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rustig pizza dough is something that I’ve loved my whole life. They are nice and they look fantastic.
Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. How To Make the Perfect Rustic Homemade Pizza Dough.
To get started with this recipe, we must prepare a few components. You can cook rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rustig pizza dough:
- Make ready 500 gm flour
- Take 150 ml water
- Get 100 ml olive oil (extra virgin)
- Take 25 gm dried yeast
- Make ready 100 gm sugar
- Get 2 pinch salt
How to Make Rustic Italian Pizza Dough. Place dough on a lightly floured work surface and with floured hands pull dough under to form a ball. Our rustic pizza dough develops wonderful rich flavors by fermenting at a range of temperatures, from an overnight in the fridge through a slow, warm rise in the Proofer. It is a pleasure to handle and forms.
Instructions to make Rustig pizza dough:
- Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
- Use hand to massage it until the dough didn't stick on the hand.
- After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
- After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
- Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
- Cover up with cloth and let it rest for 1.5 hours in room tempreture.
- Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
- Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
- Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.
Pizza dough with tomato sauce and ingredients. Top view of delicious pizza with rustic plate on Italian pizza with pepperoni. Bring the dough together with your hands to form a ball. Ciao and welcome to Inside The Rustic Kitchen. These slack doughs give you imperfect circles for pizza, but I've come to embrace the rustic shape.
So that’s going to wrap it up with this exceptional food rustig pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
