Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.
Chia and flaxseed bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chia and flaxseed bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chia and flaxseed bread:
- Make ready 3 cups all purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 tbls instant yeast (Sachet type)
- Prepare 2 tbls melted butter
- Prepare 1 1/2 cups warm water
- Make ready 1 tbls chia seeds
- Make ready 1 tbls flaxseed
- Make ready 1 tbls vegetable oil
- Get 1 tbls milk
Chia seeds are more bland, tasteless and round, while flaxseeds are more oval shaped and have a stronger, nutty flavor. High-fiber foods have been shown to help certain diseases, such as diverticulitis, diabetes, and heart disease. Discover more benefits of chia seeds, including how they help with. Cheesy Flax & Chia Seed Cracker Bread (Low Carb and Gluten Free)I Breathe.
Steps to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-hear oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
This bread is so crispy and yummy that you will not be able to stop. I made when I was sick. I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever.
So that’s going to wrap this up with this exceptional food chia and flaxseed bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
