Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry (kari ayam). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry (Kari Ayam) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry (Kari Ayam) is something which I’ve loved my whole life.
Bahan kisar segar sungguh mengharumkan kuah kari sangat sedap. [ Fresh spices blended bring to fragrant of curry paste very delicious.] Video link : https://. Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry.
To begin with this particular recipe, we must first prepare a few components. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Make ready 1 chicken, cut into 10 pieces
- Make ready 1 tablespoons lime juice / tamarind juice
- Get 1 teaspoon salt
- Prepare 3 tablespoons oil
- Get 2 big shallots, finely sliced
- Prepare 1-2 cm cinnamon stick
- Get 2 stars annise
- Prepare 2 cloves
- Take 2 cardamoms
- Get 1 stalk lemon grass, bruised
- Make ready 1-2 pandanus leaves, shredded, knotted
- Get 4 curry leaves
- Take 500 cc coconut milk
- Get 3 tablespoons roasted shredded coconut, pounded (optional)
- Make ready Spices (ground) :
- Take 3 candlenuts, roasted
- Make ready 1 tablespoons coriander
- Take 1 teaspoon cumin, roasted
- Prepare 1 teaspoon stars anniseed
- Prepare 1/2 nutmeg
- Take 10 red chillies
- Make ready 3 big shallots
- Make ready 3 cloves garlic
- Prepare 1 teaspoon chopped turmeric
- Make ready 2 teaspoon chopped ginger
- Get 1 tablespoons salt
Jules had prepared a delicious Chicken Ayam passed down to her from generations. When i searched there were lot of versions floating around the internet. Most of them had same set of ingredients except one or two. Flip the chicken skin side up and add the potatoes.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose the easy way out—I buy instant chicken curry paste, which is both convenient and quite tasty. However, back home in Penang, my family would always make chicken curry from scratch. Malaysian Chicken curry or Kari Ayam in malay is a typical chicken curry cooked in almost all malaysian homes. Many malay dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala.
So that’s going to wrap this up with this exceptional food chicken curry (kari ayam) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
