☆Chicken Nuggets with Nagaimo Yam☆
☆Chicken Nuggets with Nagaimo Yam☆

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. ☆Chicken Nuggets with Nagaimo Yam☆ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
  1. Make ready ・ Ground Chicken…400g
  2. Take ・ Nagaimo (Japanese yam)…50g
  3. Get ・ Lotus root…50g
  4. Take ・ Potato starch…tbsp
  5. Prepare ・ Cooking sake…1tbsp
  6. Get ・Ginger…1 clove (grated)
  7. Get ・ Salt…1/2 tsp ・Pepper…Desired amount
  8. Prepare ・Pepper
  9. Make ready Coating Ingredients
  10. Prepare ・ Flour…2tbsp
  11. Prepare ・ Potato starch…2tbsp
  12. Make ready ・ Baking powder…1tbsp
  13. Make ready ・Water…4sbsp
  14. Make ready Sauce
  15. Get ・ Mayo & Ketchup…３tbsp each
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
  1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
  2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
  3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
  4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

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