Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesam breadsticks (made in breadmaker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Carbs are life and when they come in the form of breadsticks that I can dip?
Garlic parmesam breadsticks (made in Breadmaker) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic parmesam breadsticks (made in Breadmaker) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesam breadsticks (made in breadmaker) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesam breadsticks (made in Breadmaker):
- Take Bread mix
- Make ready 375 grams Plain Flour
- Take 3 teaspoons baking powder
- Prepare 1 teaspoon salt
- Take 185 ml water
- Get 1 tablespoon oil
- Make ready 1/4 cup grated parmesam cheese
- Make ready flour for rolling
- Prepare pinch ground black pepper
- Prepare Breadstick coating
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 cup grated parmesam cheese
You can make them as small or as large as you want. Sprinkle with Parmesan cheese and garlic salt. Remove from pans to wire racks. Easy Pizza Dough Recipe Made In Bread Machine
Instructions to make Garlic parmesam breadsticks (made in Breadmaker):
- Place all the ingredients for the bread mix into the Breadmaker and press the dough option.
- While the machine is mixing place the butter into the microwave for a minute to melt.
- Mix the salt and garlic with the butter.
- Put the oven onto 200 deg
- Once the dough has finished put some flour onto a flat surface and role out to about 12 inches.
- Sprinkle the parmesam over the roled out dough and push gently into the dough.
- With a pizza cutter cut into 1 inch wide breadsticks
- Place onto a baking tray. And cook for 12 to 14 minutes.
- Once cooked brush with melted butter and sprinkle with parmesam and serve.
Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. I just could not seem to find a recipe that made soft-and-fluffy-but-crispy breadsticks. The gal teaching the class was one of the best bakers I knew. Quick Garlic Parmesan Breadsticks Recipe. scroll down for printable recipe. (I love that this dough comes out soft and doesn't need to rise for. These garlic Parmesan breadsticks take a little time to make but they're far from difficult.
So that’s going to wrap it up for this exceptional food garlic parmesam breadsticks (made in breadmaker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
