Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kelly's dill pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kelly's Dill Pickles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kelly's Dill Pickles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly's Dill Pickles:

1. Get 9 lb pickling cucumbers washed and cut up
2. Prepare 1 envelope Mrs. Wages quick process pickle mix
3. Prepare 6 clove fresh garlic
4. Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Make ready 1 bunch fresh oregano/ 1 small piece per jar
6. Prepare 6 small red or yellow cayenne peppers or banana peppers
7. Get 1 mustard seed for each jar/ to taste
8. Make ready 1 white distilled vinegar and water

Instructions to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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