Chicken Adobo with Potato. πŸ’•
Chicken Adobo with Potato. πŸ’•

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken adobo with potato. πŸ’•. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo with Potato. πŸ’• is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Adobo with Potato. πŸ’• is something that I have loved my entire life.

To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.

To begin with this particular recipe, we must first prepare a few components. You can have chicken adobo with potato. πŸ’• using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo with Potato. πŸ’•:
  1. Get Garlic
  2. Take Red onion
  3. Get White onion(optional)
  4. Make ready Ginger
  5. Prepare Potato
  6. Get Chicken
  7. Make ready Soy sauce
  8. Get Vinegar
  9. Make ready Coconut oil
  10. Take Salt
  11. Make ready Pepper

This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. The potatoes absorb the excess vinegar and salt making it as tasty as the meat.

Steps to make Chicken Adobo with Potato. πŸ’•:
  1. Stir fry the chicken until most of the liquid has evaporated. 15mins
  2. While the chicken is stir frying, prepare all your spices and chop the potatoes
  3. After 15mins transfer the chicken in the bowl and set aside.
  4. Heat the pan and sautΓ© the following: Garlic, red onions, white onions, ginger.
  5. Put the set aside chicken in the frying pan.
  6. Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt).
  7. Cover and simmer for 20 minutes then add the potatoes.
  8. Simmer again for 10 minutes or until the potatoes are cooked.
  9. Serve hot. Enjoy eating.

I usually eat this with a little rice to control my carbohydrate intake, since potatoes are also rich in carbs. Try this Pork Adobo with Potato Recipe and let me know what you think. Heat the pan and sautΓ© the following: Garlic, red onions, white onions, ginger. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter.

So that is going to wrap it up for this special food chicken adobo with potato. πŸ’• recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!