Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Prepare 4 Chicken breasts
2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. Get 1 tbsp Butter cubed
4. Make ready 1 Salt to taste
5. Take 4 Long thick slices of bacon

Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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