Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic marmite honey pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My kids like roasted pork, char siew and bacons, just like their daddy! Best goes well with white rice and alot of sauce. The Best Garlic Pork Belly Recipes on Yummly

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Marmite Honey Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Prepare pork loin or belly, bite-sized or strips
  2. Get [Marinade]
  3. Make ready salt, pepper, chicken seasoning
  4. Make ready egg
  5. Take corn flour
  6. Make ready marmite
  7. Get soy sauce
  8. Take [To Cook]
  9. Make ready garlic
  10. Take cooking oil
  11. Take marmite
  12. Prepare honey
  13. Make ready stock/water
  14. Take salt, sugar, water
  15. Take honey
  16. Take soy sauce
  17. Take Oyster sauce
  18. Get dark soy sauce (optional)
  19. Prepare Remainder of marinade
  20. Make ready sesame seed as garnish

Honey and garlic team up to make a sweet and tasty sauce for these homemade pork meatballs. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting. Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce.

Instructions to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Enjoy on top of rice with Japanese mayo and ichimi togarashi. Pork belly is the perfect cut for this; you can roast it low and slow, and then give it a blast of high heat to get some crispness. The recipe calls for Place the pork belly in a baking dish and brush with the honey sauce. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. It's just one of those terrific back pocket sauces that works with virtually every.

So that is going to wrap this up for this special food garlic marmite honey pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!