Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet skillet corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Skillet Corn Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Skillet Corn Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Get 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Prepare 1/2 cup white sugar
- Make ready 3 1/2 tsp baking powder
- Take 1 Egg
- Make ready 1 cup Milk
- Prepare 1/2 cup Butter (I melt mine and leave it to cool)
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
So that is going to wrap it up with this special food sweet skillet corn bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
