Nikki's Beef Stew Over Rice
Nikki's Beef Stew Over Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikki's beef stew over rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.

Nikki's Beef Stew Over Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nikki's Beef Stew Over Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Beef Stew Over Rice:
  1. Prepare 5 bowls Leftover White Rice from the night before… enough for
  2. Prepare 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
  3. Prepare 1 lb. Hamburger
  4. Take 100 % Vegetable Juice

My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Mix in soy sauce to taste. Add the oil to the rice cooker, cover, and set to Cook.

Instructions to make Nikki's Beef Stew Over Rice:
  1. In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
  2. In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉

Forcing it to cool seems to toughen the meat. Gyusuji (牛筋) means beef tendons and nikomi means stew in Japanese. Beef tendons are prepared first by boiling and simmering, and only after Sprinkle ½ tsp kosher salt over konnyaku and rub with your hands. Salt helps konnyaku release some unwanted smell and then absorb flavors later on. Ultimate winter comfort beef stew using instapot and Japanese beef stew roux with step by step photo instructions and a video.

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