Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dill pickle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dill Pickle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dill Pickle Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Soup:

1. Prepare 3 tbsp butter
2. Prepare 1/4 cup finely chopped white onion
3. Prepare 1/2 cup dry white wine
4. Take 1/2 cup plus 1 tablespoon all purpose flour
5. Take 5 cup water
6. Take 1 1/2 cup dill pickle juice ( from the pickle jar)
7. Make ready 2 tsp dried dill weed, crushed
8. Get 1/2 cup heavy cream or whipping cream or milk
9. Get 1 salt and white pepper to taste
10. Prepare 1 large dill pickle, cut Julienne

Steps to make Dill Pickle Soup:

1. in a large soup or stcl pot, over medium heat melt butter
2. add onion and cook until soft.
3. add wine and continue to cook until almost all liquid evaporates.
4. reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
5. add water and pickle juice, whisking or stirrring into the flour mixture.
6. bring just to a slow boil, stirring constantly, until soup slightly thickens.
7. add dill weed.
8. stir in cream, season with salt n white pepper.
9. remove from heat.
10. serve in bowl and garnish with Julienne dill pickles

So that is going to wrap this up with this special food dill pickle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!