Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa, lentils and chorizo salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa, Lentil, Chorizo and Zucchini Salad Method. For the dressing, combine all ingredients together. Heat a large fry pan on medium heat and add the chorizo.
Quinoa, lentils and chorizo salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quinoa, lentils and chorizo salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Prepare 1 cup quinoa
- Make ready 1 cup lentils
- Take 1 red pepper
- Prepare 1 tomato
- Get 1 red onion
- Get 1 chorizo
- Make ready coriander
- Make ready feta cheese
Quinoa should be tender enough to eat, but with a little "pop" upon biting. Put the lentils in a sieve and rinse in cold water. French green lentil and quinoa salad is one of those got-it-all salads we'd all be happy find on a potluck buffet. Use whatever vegetables and herbs you want, something crunchy, and a flavorful herb.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
If you con't have tri-color rainbow quinoa, use whatever quinoa you find. Add the quinoa and stir until coated in the vegetable mixture. Add the beans and water or stock. The lentils I used in today's recipe are from Bob's Red Mill and are definitely my new variety. I usually opt for French Green Lentils, but these ones, which are lighter and have a yellow hue to them, are spectacular.
So that’s going to wrap this up for this special food quinoa, lentils and chorizo salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
