Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy
Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We added turmeric for an extra anti-inflammatory kick. It also makes the rice look really pretty and yellow. In a large pan, heat the sesame oil, and add the onions.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
  1. Make ready 3/4 cup rice..Cleaned n dried
  2. Prepare pcs Assorted chicken
  3. Take 2 bunch spinach
  4. Get 2 onions
  5. Take 2 tomatoes
  6. Take 1 bunch dhania
  7. Take 1 pc carrot
  8. Make ready 1/2 pc courgett
  9. Make ready Cooking oil
  10. Get Salt
  11. Take 1 tsp tumeric powder. Can as well do fresh tumeric
  12. Make ready 1 satchet or 1 tsp black pepper
  13. Make ready Grated garlic n ginger…For marinade
  14. Prepare 2 tbsp soy sauce….For marinade
  15. Prepare Rosemary herbs…..For marinade

Add salt, pepper and garlic powder. How to make Vegetable Gravy (Indian Style). Heat oil in a pan, add cumin/jeera seeds and bay leaf, when jeera sizzles, add finely chopped onions and saute until it turns golden brown. Add all the cooked/steamed vegetables including peas and mix well so that the vegetables are well coated with.

Steps to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
  1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
  2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
  3. Prepare your spinach by chopping them n onions.
  4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
  5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
  6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
  7. Your meal is very much ready for service. Enjoy to the maximum.

Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. This Turmeric Spinach and Eggs vegetarian breakfast is the perfect way to start your day. Start your day with this incredibly healthy, savory Turmeric Spinach and Eggs breakfast! Add some onions, a ton of spinach, and some cherry tomatoes and this is a pan full of protein, iron, calcium, magnesium. Pan-grilled chicken with all the masalas seared chicken to make a perfect Their rice preparations are masterpieces like biryani from Hyderabad, lemon rice and rice seasoned A standard Kerala breakfast can be puttu, that is rice powder and grated coconut steam cooked.

So that’s going to wrap this up with this special food steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!