Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish biryani using 35 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Prepare 1 big pompheret(poplet)
- Take 2 tomatoes
- Make ready Fried onion(birista)
- Prepare 1 potato peel and cut into pieces
- Make ready 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 2 tsp coriander powder
- Prepare 2 tsp cumin powder
- Get 1 tsp garam masala powder
- Prepare 1/3 cup whisked curd(dahi)
- Get leaves Chopped corinder
- Get leaves Chopped mint
- Make ready 2 glass basmati Rice
- Make ready 2 bay leaves
- Prepare 1 big elaichi
- Make ready 1 cinnamon stick
- Make ready 1/4 tsp lemon juice
- Get Grind together and make a paste
- Make ready 1 cup corinder leaves
- Prepare 1/3 cup mint leaves
- Get 3-4 green chilli
- Get 1/3 cup coconut slices
- Take 1 tbsp ginger garlic paste
- Get 10 cloves garlic
- Take 1 tomato
- Get For marination
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Get 1 tbsp dahi
- Prepare 1 tsp lemon juice
- Take Little salt
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp oil
Steps to make Fish Biryani:
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
- Take all the ingredients of masala and and add little water and make paste keep aside.
- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
- Take potato pieces and fry them in oil on low flame untill golden and keep aside.
- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.
So that’s going to wrap this up with this special food fish biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
