Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill leaves chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well.
Dill Leaves Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dill Leaves Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dill leaves chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Leaves Chutney:
- Make ready 1 1 bunch Dill leaves
- Make ready 1/2 cup Coconut grated
- Take 3 tbsp Urad dal
- Get 1/2 Onion chopped
- Make ready 1 gooseberry size Tamarind
- Take 1 tsp Jaggery
- Take 3 Red chilli
- Prepare 2 Green chilli
- Take to taste Salt
- Get 2 tbsp Oil
- Make ready To Temper:
- Make ready 1 tsp Oil
- Take 1/2 tsp Mustard
- Take 1/2 tsp Urad dal
- Make ready 3 Curry leaves
- Take 1 broken Red chilli
It is known as strong source of iron andit improves milk production in lactating mothers. But many don't like dill leaves just because of its strong flavour and the hard texture. Recently a neighbour gave us a lot of dill. #chuppiskitchen #dillleaveschutney #southindianchutneyrecipe #coconutchutneyrecipe #chutneyfordosa #chutneyforidli #chutneyforchapathi #dosachutney #coconutc. Dill Leaves Chutney Dill is an herb high in anti-oxidants and dietary fibers.
Instructions to make Dill Leaves Chutney:
- Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
- In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
- Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
- Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.
It is rich in iron and helps reduce blood sugar and cholesterol levels. I have found this herb only in certain cities (Mumbai and Bangalore) where locals include it in various dishes, like akki roti, dal, dry subzi, roti, and so on.. Apart from making the regular traditional dosa with chutney, I make these Dill leaves dosa very often now. Dill leaves have several health benefits. The essential oils present in dill are stimulating and they activate the secretion of bile and digestive juices.
So that’s going to wrap this up with this special food dill leaves chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
