Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken fried rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried rice:
- Prepare 2 x chicken breast fillets
- Get 3 cups cooked brown rice then cooled
- Prepare 2 tbsp canola oil
- Get 1 cup diced thin carrot
- Get 1 cup chopped onions
- Take 4 cloves garlic, minced
- Prepare 1 tbsp peeled & minced fresh ginger
- Get 1 1/2 cups diced broccoli florets
- Prepare 3/4 cup diced capsicum
- Get 3 eggs
- Prepare 3/4 cup frozen peas, thawed
- Make ready 3/4 cup frozen corn, thawed
- Take 3-4 tbsp spy sauce (to flavour)
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Steps to make Chicken fried rice:
- Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
- Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
- In a separate pan cool the chikcent and add to the veggies.
- Stir in the rice, peas, corn and soy sauce. Cook.
- Serve.
So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
So that is going to wrap this up with this special food chicken fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
