Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna fish salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna fish salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna fish salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have tuna fish salad using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish salad:
- Prepare 2 can 5 ounce tuna in water
- Take 1 celery stalk finely chopped
- Take 2 tbsp Finely chopped onion
- Take 1/2 dill spear finely chopped
- Get 1/2 cup mayonnaise or as much or little as you like
- Get 1 salt and pepper to taste
Take a pot and bring the eggs to a rolling boil. Once they are finished set the pot in the sink and let cool. This simple recipe for classic tuna fish salad is made with canned tuna, mayonnaise, and a celery and homemade sweet pickle relish. With only a few ingredients you can have a simple tuna salad that's perfect for as is in a sandwich, wrap, or served as an appetizer!
Steps to make Tuna fish salad:
- Drain tuna really good. Chop everything up and mix all ingredients in a bowl. Serve with crackers or make a sandwich.
What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.
So that is going to wrap it up for this special food tuna fish salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
