Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in black bean sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in Chinese/Asian markets and many local supermarkets. It is especially delicious over your favorite rice.

Shrimp in Black bean sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp in Black bean sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in black bean sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Black bean sauce:

1. Prepare 1/2 lb Shrimp. I used uncooked jumbo shrimp.
2. Prepare 1/2 tbsp Black bean and Garlic sauce
3. Get 1 pinch Salt and Black pepper
4. Get 1/2 tbsp Granulated Sugar
5. Make ready 1/2 Yellow Onion diced
6. Get 1 stalk Spring green onion chopped
7. Prepare 1 tsp corn starch
8. Get 2 tbsp Soy sauce
9. Prepare 1 tbsp Olive or vegetable oil
10. Get 1/2 cup Bell Peppers

Add wine by drizzling around the edges of the wok; mix well. Bring it to a boil over high heat and add the shrimp. In a wok, heat the peanut oil until shimmering. Just grab some shrimp, mix the slurry and saute them away in a zippy to plate over your rice or pasta side.

Steps to make Shrimp in Black bean sauce:

1. Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
2. Add onions and cook until they start to caramelize
3. Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
4. Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
5. Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
6. Serve over Jasmine rice or your choice of noodles.

Shrimp in Black Bean Sauce is a quick and easy to prep yet packs big, bold flavors. With shrimps cooked in a spicy, garlicky black bean sauce, it's an adventure for the tastebuds! This shrimp in black bean sauce was inspired by this tilapia dish which happens to be one of my favorite recipes on the blog. Combine sauce ingredients and set aside. When the oil starts to smoke, add the garlic, ginger, jalape??os, red and green.

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