Oatmeal Berry Breakfast Cake
Oatmeal Berry Breakfast Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal berry breakfast cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Combine the flour, oats, sugar, baking powder, and salt in a mixing bowl.

Oatmeal Berry Breakfast Cake is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Berry Breakfast Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Berry Breakfast Cake:
  1. Make ready 1 C Flour
  2. Make ready 1 1/2 C Quick Oats
  3. Prepare 2 tsp Baking Powder
  4. Make ready 1/4 tsp salt
  5. Get 3/4 C Milk
  6. Get 1/4 C Veg Oil
  7. Take 1 Egg
  8. Get 2 LG Tbsp Sour Cream
  9. Take 2 C Frozen Berries (of your choice) I like to used mixed
  10. Get 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)

This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day. Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast - and you will reap the benefits. I am just so thrilled to welcome these bright and sunny days of spring.

Instructions to make Oatmeal Berry Breakfast Cake:
  1. Mix all dry ingredients together
  2. Wisk the wet ingredients well
  3. Add dry ingredients 1/3 at a time mixing well each time until all is combined.
  4. Add berries and fold gently.
  5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.

For streusel, combine all ingredients in small bowl; mix well. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.

So that’s going to wrap this up with this exceptional food oatmeal berry breakfast cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!