Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Get salad
2. Take 4 cup black and white sesame seeds
3. Prepare 4 each ahi tuna steaks
4. Make ready 1/2 head nappa cabbage
5. Get 2 bags Cole slaw mix
6. Prepare 3/4 cup shredded carrots
7. Get 2 each avocados
8. Prepare 1 each English cucumber
9. Take ponzu dressing
10. Prepare 3 tbsp ginger grated
11. Get 2 cup Light soy Sauce
12. Prepare 4 tbsp sugar
13. Take 2 tbsp kosher salt
14. Get 3 tbsp Siracha hot sauce
15. Make ready 1/2 cup mirin
16. Take 1/3 cup lemon juice
17. Take 1 1/2 cup sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap it up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!