Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I’ve loved my entire life.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many.
To begin with this particular recipe, we must prepare a few components. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Prepare Cooked rice
- Get 2 Frankfurters
- Get Peas
- Prepare Tomato ketchup
- Make ready 3 Eggs
- Prepare Pinch salt
- Take Chives (optional)
In this recipe, we fry the rice with onion, carrot, and diced chicken A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children.
Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
Growing up, ketchup was an exotic condiment we all loved! Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is one of the most popular yōshoku dishes; it combines Japanese fried rice with the French omelette-making technique and American ketchup or gravy. Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine.
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