Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chowder:
- Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Prepare 1 (10 3/4oz) can Cream of Potato soup
- Take 1 soup can of milk
- Take 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Take 1 (10oz) can diced tomato with green chilies, drained
- Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Prepare 1 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1 dash of cayenne
- Make ready 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that is going to wrap it up with this special food tex-mex chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
