Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Make ready ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Make ready 1 Pound Lean Sausage
- Get 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Make ready 1 tsp Fennel Seed
- Prepare ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Get 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Prepare 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Take 2 tbsp Cooking Oil
- Get ● For The Beans [drained]
- Get 2 Cans Pinto Beans
- Get 1 Can Kidney Beans
- Take ● For The Seaonings
- Get 4 tbsp Chili Powder [divided]
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Hot Smoked Paprika
- Take 1 tbsp Worshestershire Sauce
- Get 1.5 tbsp Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/8 Cup Tabasco [more or less to taste]
- Get ● For The Liquids [as needed to desired thickness]
- Make ready 2 Cans Beef Broth
- Get 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap this up with this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
