Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bangalore-style chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bangalore-style Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bangalore-style Chicken Curry is something that I have loved my whole life.
This low carb version of Bangalore Chicken Curry is a super easy. I'd like to thank Wicked Spatula for featuring this recipe at her beautiful lifestyle and food blog. She shares Paleo recipes made with real ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bangalore-style Chicken Curry:
- Get 3 tablespoons light olive oil/ vegetable oil/ sunflower oil
- Prepare 2 large onions, thinly sliced
- Prepare 6 cloves garlic, finely chopped
- Get 1 teaspoon tumeric
- Prepare 1 teaspoon ground coriander
- Get 1 teaspoon ground cumin
- Take Large bunch coriander
- Make ready 3 large green chillies, chopped
- Take 8-12 pieces chicken
- Prepare 400 ml chicken stock
- Get 1 tin unsweetened coconut milk
- Get 1 teaspoon salt
- Get 1-2 tablespoons lemon juice
- Get Chilli flakes/ cayenne pepper
- Get Rice to serve
The cuisine of Bangalore, India is famous for both its vegetarian and non vegetarian recipes. Today I'm going to share a typical home-style Chicken Khorma This is a mild to moderate spiced curry made Chicken cooked with. Add shahi jeera, whole spices (cinnamon, green cardamom, black cardamom, clove, star anise, mace and bay leaf), whole green chilies, mint leaves and salt (as needed). My roomie from Honnavar cooked chicken in this style alone and since she never bothered cooking if I asked her to experiment a different recipe, I was forced to have this curry often.
Steps to make Bangalore-style Chicken Curry:
- In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
- Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
- Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
- Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
- Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
- Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
- Stir in the lemon juice and season to taste with salt & pepper.
- Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
- Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.
But after I got married and began living in Bangalore, I find a slightly different version of this curry in every popular restaurants here. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices.
So that’s going to wrap it up with this special food bangalore-style chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
