Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bread 🍞. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White bread 🍞 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White bread 🍞 is something that I have loved my whole life. They’re nice and they look wonderful.

White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. Traditional white bread is usually made from bread flour because it is higher in gluten.

To begin with this recipe, we have to first prepare a few components. You can cook white bread 🍞 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White bread 🍞:

1. Take 3 and a half cups of flour divided into two halves
2. Make ready 1 teaspoon salt
3. Take For the yeast mixture:
4. Take 1 teaspoon and a half active yeast
5. Make ready 1 teaspoon and a half sugar
6. Prepare 1/4 cup warm water
7. Take Other components:
8. Prepare 2 tablespoons unsalted butter
9. Prepare 1 1/4 cup warm water

Every good homemaker needs a tried and true plain bread recipe in their recipe box. This is an easy white bread recipe that has served us well over the years. Anyone can learn how to bake white bread with this basic recipe for beginners; It's delicious, makes two loaves and is surprisingly simple to create. White bread doesn't exactly have the best reputation as far as nutritional value is concerned.

Instructions to make White bread 🍞:

1. In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
2. In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
3. Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
4. Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
5. On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
6. After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
7. Bake at 375° until golden for 55 min in the middle rack of the oven
8. After baking remove the loaf from pan to wire racks to cool.
9. When the loaf is completely cooled, you can cut it with a bread knife

The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. Download White bread stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide. White-bread definition is - being, typical of, or having qualities (such as blandness) associated with the white middle class.

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